Select

Show 16 32 48 item per page

Gallery list

[Sell] Transglutaminase (TG enzyme) concentrated Description: 1.Transglutaminase(TG enzyme) 2.Enzyme Preparations 3.High Concentrated type The Transglutamianse(TG enzyme) of our company, which is produced by modern biotechnology, As a new food improver, TG has been listed in the list of “high-tech product of Jiangsu province”. The company ...

[Sell] Transglutaminase for baking product Description: Application : Transglutaminase for baking product can be used in a diverse range of wheat flour products. Texture improvement Retains shape and texture after baking Less crumb after cutting Holds original flavor (locks in your product’s good taste) Storage : K...

[Sell] Transglutaminase (TG enzyme) for noodle Description: Application : Transglutaminase (TG enzyme) for noodle can be used in a diverse range of wheat flour products. Improving the flavor and yield Enhancing the sticky and flexibility Avoiding the noodle soup become thick Enhancing the crystal-clear of the dumpling skin Sto...

[Sell] TRANSGLUTAMINASE(TG) Description: Transglutaminase (TG) is an enzyme with the ability to cross-link proteins. It is produced by a cultured microbil fermentation of a naturally living organism. Application Condition: 1. Transglutaminase(TG) is active over a fairly wide PH range,the PH range is 4-9,and the optimal PH is 6-7. 2. ...

[Sell] TRANSGLUTAMINASE(TG ENZYME) FOR SAUSAGE Description: 1.Transglutaminase for sausage 2.food enzyme preparations, 3.CAS NO.:80146-85-9 Transglutaminase offers an innovative way to give portion control in meat processing, which allows the effective use and value -added enhannced of raw material. General Function: 1. Standardized texture 2. ...

[Sell] TG ENZYME Description: TG Enzyme is a naturally occurring enzyme which is broadly found in human bodies, highly developed animals, plants and micro-organisms. Our TG Enzyme is produced by fermentation from Microorganisms. It can improve cross-linking proteins in meat, surimi, dairy and Bakery to enhance proteins' functi...

[Sell] TG FOR SAUSAGE Description: 1.Transglutaminase for sausage 2.food enzyme preparations, 3.CAS NO.:80146-85-9 Transglutaminase offers an innovative way to give portion control in meat processing, which allows the effective use and value -added enhannced of raw material. General Function: 1. Standardized texture 2. ...

[Sell] TG for surimi Description: 1.TG for surimi 2.food enzyme preparations, 3.CAS NO.:80146-85-9 TG for surimi offers an innovative way to give portion control in fish (Surimi), which allows the effective use and value -added enhannced of raw material. General Function: 1. Improve texture 2. Improve structure 3. ...

[Sell] TG-BC for fish binding Description: 1.TG -BC for fish binding 2.food enzyme preparations, 3.CAS NO.:80146-85-9 TG-BC for fish binding offers an innovative way to give portion control in fish (Surimi), which allows the effective use and value -added enhannced of raw material. General Function: 1. Improve texture 2. Improve...

[Sell] Transglutaminase for fish binding Description: 1.Transglutaminase for fish binding 2.food enzyme preparations, 3.CAS NO.:80146-85-9 Transglutaminase for fish binding offers an innovative way to give portion control in fish (Surimi), which allows the effective use and value -added enhannced of raw material. General Function: 1. Improv...

[Sell] Transglutaminase for vegetarian industry Description: 1.Transglutaminase for vegetarian industry 2.food enzyme preparations, 3.CAS NO.:80146-85-9 Transglutaminase for vegetarian industry 1.Yiming's TG can be used in vege-ham, vege-sausage, vege-hotdog, vege-chicken, vege-chicken nugget, vege-fish fillet----- 2.Improve water binding 3. Improve...

[Sell] TRANSGLUTAMINASE FOR CHEESE Description: Transglutaminase for cheese enables cross-linking of milk protein (primarily casein) and makes the protein scaffold extremely stable and compact. As a consequence, most of the milk protein is bound to cheese and is not washed out. Improves yield by 10% - 20%. Increases consistency and vi...

[Sell] TRANSGLUTAMINASE FOR SEAFOOD APPLICATION Description: 1.Transglutaminase for seafood application 2.food enzyme preparations, 3.CAS NO.:80146-85-9 Transglutaminase for seafood application : 1.Yiming's TG can be used in restructured fish fillet, fish ball, frozen surimi, fish tofu, kamaboko----- 2.Easy to handle, no influence on flavor 3.Strong...

[Sell] TG FOR HAM Description: Transglutaminase for ham food enzyme preparations, CAS NO:80146-85-6 Application : This type of TG can be used for all sorts of ham *Improve texture, increase elasticity *Decrease water syneresis during storage *Substitutes or reduction of phosphates or protein ingredients *Preven...

[Sell] TRANSGLUTAMINASE FOR HAM Description: Transglutaminase for ham food enzyme preparations, CAS NO:80146-85-6 Application : Transglutaminase for Ham offers an innovative way to give portion control in meat processing, which allows the effective use and value-added enhanced of raw materials. General Function: 1.Standardize...

[Sell] Transglutaminase for Ham application Description: Transglutaminase for ham application food enzyme preparations, CAS NO:80146-85-6 Application : Transglutaminase for Ham application offers an innovative way to give portion control in meat processing, which allows the effective use and value-added enhanced of raw materials. General F...

Select

Show 16 32 48 item per page

Gallery list

1/2     1 2 Next Page Last Page

Go to Page 1 2